CARROT HALWA RECIPE/ CARROT HALWA WITH MILK MAWA RECIPE/ GAJAR KA HALWA RECIPE
carrot halwa recipe/ carrot halwa using milk mawa recipe/
gajar ka halwa recipe with detailed photo and video.
carrot halwa is an indian dessert which is prepared using grated carrot with milk mawa.
Normally people make carrot halwa with milk but i make carrot halwa with milk mawa which is different in taste by using milk mawa.
benefits of this type halwa is : we can store it for around 7 days in freeze & use it for a week.
Carrot halwa recipe card :-
CARROT HALWA RECIPE/ CARROT HALWA WITH MILK MAWA RECIPE/ GAJAR KA HALWA RECIPE:-
INGREDIENTS:- ( SERVINGS - 7 )
2 kg grated carrot / gajar
500 gm milk mawa
50 gm ghee
200 gm /1 &1/2 cup sugar
50 gm chopped cashew
8-10 nos. cardamon powder
few raisins
METHOD:-
Wash, peel and grate the carrots (gajar).
In a pan add milk mawa. roast it for 10-15 minutes.
In a wide open pan add ghee. heat it for one minute.
Add grated carrot to the same pan. mix it well.
Cook it on a medium flame for 30-40 minutes until it becomes soft. stir it in between so that carrot does not get stick to bottom.
After 40 minutes add 1&1/2 cup/ 200 gm sugar. mix it well with carrot.
once again cook carrot on a medium flame for 30 minutes until carrot become dry.
After 30 minutes add milk mawa into carrot. mix it well.
Transfer the prepared carrot into greased plate.settle it well.
Now garnished with few raisins, chopped cashew & cardamon powder and press slightly.
After 10 minutes when it become cold keep in freeze for 1 hour to set well.
After one hour cut into pieces.
Finally serve carrot halwa & enjoy.
TOTAL TIME :1 HOUR & 40 MINUTES CUISINE :INDIAN COURSE :DESSERT AUTHOR :ASHWINI PANCHAL
RECIPE WITH STEP BY STEP PHOTOS :-
1) Wash, peel and grate the carrots (gajar).
2) In a pan add milk mawa. roast it for 10-15 minutes.
3) In a wide open pan add ghee. heat it for one minute.
4) Add grated carrot to the same pan.mix it well.
5) Cook it on a medium flame for 30-40 minutes until it becomes soft. stir it in between so that carrot does not get stick to bottom.
6) After 40 minutes add 1&1/2 cup/ 200 gm sugar. mix it well with carrot.
7) once again cook carrot on a medium flame for 30 minutes until carrot become dry.
8) After 30 minutes add milk mawa into carrot. mix it well.
9) Transfer the prepared carrot into greased plate.settle it well.
10) Now garnished with few raisins, chopped cashew & cardamon powder and press slightly. after 10 minutes when it become cold keep in freeze for 1 hour to set well.after one hour cut into pieces.
